Description
Discover the elegance of simplicity with this traditional Scottish shortbread, featuring a rich, buttery flavor and a delicate, sandy texture. This three-ingredient classic is the perfect accompaniment to your afternoon tea or a versatile base for your own creative dessert toppings.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted European-style butter, softened
- 1/2 cup caster sugar (plus extra for sprinkling)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease an 8×8 or 9×9 inch square baking pan with butter.
- Place the all-purpose flour, softened butter, caster sugar, and salt into a food processor and pulse repeatedly until the mixture combines and resembles coarse, sandy breadcrumbs that clump together when pressed.
- Pour the crumbly dough mixture into the prepared pan and use your hands to firmly press it into an even, compact layer.
- Using the tines of a fork, prick rows across the entire surface of the dough to help it bake evenly and prevent air bubbles.
- Bake on the middle rack for 30–35 minutes, or until the shortbread is firm to the touch and a very light golden color.
- Remove from the oven, immediately sprinkle with a light dusting of extra caster sugar, and let cool completely in the pan before cutting into rectangular fingers.
Notes
For the best results, use high-quality butter with a high fat content, as it is the primary flavor driver in this recipe. Ensure you cut the shortbread while it is still slightly warm to prevent the edges from crumbling, but wait until it is completely cool to lift the pieces out of the pan.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Scottish